Yikes! Those Samoas did not go as planned. I baked 5 dozen shortbread rounds... the photo does not convey their pure buttery deliciousness, but they do look pretty!
The next step in the recipe called for a caramel coconut mixture made from vanilla Kraft caramels. I've tried using Kraft caramels before. I didn't like them then, and I now know I don't like them now! Ugh, they have a grainy texture and a bad after taste. Ina Garten ruined me with her homemade salted caramels, after trying my hand at those, Kraft just doesn't cut it! I wish I could trade places with Jeffrey for a night so she could make me a batch before bed...
Wait, you're not getting the Food Network reference? If you're not a foodie, the only other reason you're reading this blog is because you are related to me, but hey, no complaints here! I love the Sully faithful.
Rather than tossing out all of those beautiful shortbread rounds, I improvised! I sliced and diced some baking chocolate and melted it in a double boiler (baker's secret - add a tablespoon of vegetable oil to the melted chocolate to make it nice and shiny when it hardens!). I dipped each cookie in chocolate and sprinkled the top with crushed candy canes. Success!
I'll be whipping up 5 dozen more cookies tomorrow night, hopefully the Molasses Peppermint cookies will go more smoothly.... if not, I'll bring the dregs to my firsties. I'm telling you - those kids will eat anything.